We have a variety of appetizers, salad, pizzas + dessert to accommodate our gluten-free guests.

We introduced our gluten-free pizza in 2016.

Our gluten-free pizza dough is the result of extensive experimentation with different formulas and techniques. It is a combination of deglutenized wheat starch, cornstarch, deglutenized buckwheat, rice starch and vegetable fibers.

We make each one by hand.

 

While the crust and ingredients are all gluten-free, it's baked in the same oven as our traditional pizza. It is not to be considered certified gluten-free for customers with Celiac disease.