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Fornino is Gluten Free Friendly!
We have a variety of appetizers, salad, pizzas + dessert to accommodate our gluten-free guests. Our gluten-free pizza dough is the result of extensive experimentation with different formulas and techniques. We introduced our gluten-free pizza in 2016. It is a combination of rice, wheat, and corn starches with the addition of buckwheat flour, all naturally gluten-free.
We make each one by hand.
While the crust and ingredients are all gluten-free, it's baked in the same oven as our traditional pizza. It is not to be considered certified gluten-free for customers with Celiac disease.


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